Taking desi chai to the next level, this yummy chai masala embodies the word “kadak” in its taste. The spices round out the already deep flavour of the tea to add layers of warmth and crispness. The masala is spicy, and hence a little more sugar makes the tea taste even better, at least in my opinion.
Flavors: Black Pepper, Cardamom, Fennel, Ginger
Preparation
205 °F / 96 °C
5 min, 0 sec
1 tsp
17 OZ / 500 ML
