I usually don’t cold steep spent leaves unless I drink oolong or pu’erh, they have so much to give, I often stop my sessions and just cold brew the rest.
Yesterday, this one was weak for me at the third cup. I would normally just dispose of it. But I thought that maybe the vanilla bean in it could still gift me with some goodness, so I tried.
It filled a 24oz jar for 20 hours in the fridge. I thought this is way too much water for such a little bit of tea, it will probably taste like noting…WRONG!
OMG!!! It’s hot here today and this is soooo refreshing!
It tastes like vanilla sugar, so deliciously yummy.
I conclude that this tea might be expensive but out of 1/2 tablespoon, I got three hot 8oz cups and a 24oz jar of iced tea!
I’d say not a bad yielding ratio :-)
Comments
I love coldbrewing this one! I don’t think I’ve ever actually tried to make something with old Port leaves and been disappointed by flavor – it really seems to just keep giving!
Cheri, can’t wait to hear what you think about it!
Inranger, it is when you look at it this way instead of just price tag…
Brenden, I like this one wayyy too much! Now I feel like having it cold steeped all summer long…will try the same with Golden Orchid when it gets here.
Well, I’ve already got an imaginary order with WPTC going…hopefully next month I can come off tea buying hiatus and actually place it. (It’s looking good. I need to double check the credit card statement when it comes and make sure I get through the rest of the month accident free.)
Just waiting on the Ailaoshan Black for my first order. According to my calculations that means in about 2 weeks I can enjoy me some WP goodness. Anticipation is a wonderful thing. :)
Oh, inranger, don’t I know, anticipation IS wonderful…as long as it doesn’t last too long :-) But Ailaoshan is totally worth the wait! Have you decided on the other teas you are getting from WP?
Yes, a savant fairy gave me a suggestion list which is now saved on my WP wishlist, then Brendan suggested on more that I’ve added. My list must be up around 8 or so teas by now. :)
Haha! never been called a “savant fairy” before, but I do know great tea when I see it ;-)
What ever you choose, I’m sure you’ll be happy with it!
Very interesting. I’ve seen posts about cold steeping “used” leaves before. I am going to need to try that, starting with my Port!
I frequently take all of the leaves from each tea i’ve steeped over the day and make a pot of it all together coldbrewed. I have not once had a pot that didnt taste delicious :)
It’s also fun too, because each pot of tea is totally unique and not something that can really be re-created easily :)
Oooh! Good to know. Now I just need to buy some.
I love coldbrewing this one! I don’t think I’ve ever actually tried to make something with old Port leaves and been disappointed by flavor – it really seems to just keep giving!
Sounds like a bargain to me!
Cheri, can’t wait to hear what you think about it!
Inranger, it is when you look at it this way instead of just price tag…
Brenden, I like this one wayyy too much! Now I feel like having it cold steeped all summer long…will try the same with Golden Orchid when it gets here.
Well, I’ve already got an imaginary order with WPTC going…hopefully next month I can come off tea buying hiatus and actually place it. (It’s looking good. I need to double check the credit card statement when it comes and make sure I get through the rest of the month accident free.)
Well I hope your imaginary order becomes reality ;-)
Just waiting on the Ailaoshan Black for my first order. According to my calculations that means in about 2 weeks I can enjoy me some WP goodness. Anticipation is a wonderful thing. :)
Oh, inranger, don’t I know, anticipation IS wonderful…as long as it doesn’t last too long :-) But Ailaoshan is totally worth the wait! Have you decided on the other teas you are getting from WP?
Yes, a savant fairy gave me a suggestion list which is now saved on my WP wishlist, then Brendan suggested on more that I’ve added. My list must be up around 8 or so teas by now. :)
Haha! never been called a “savant fairy” before, but I do know great tea when I see it ;-)
What ever you choose, I’m sure you’ll be happy with it!
Very interesting. I’ve seen posts about cold steeping “used” leaves before. I am going to need to try that, starting with my Port!
I frequently take all of the leaves from each tea i’ve steeped over the day and make a pot of it all together coldbrewed. I have not once had a pot that didnt taste delicious :)
It’s also fun too, because each pot of tea is totally unique and not something that can really be re-created easily :)
Awesome idea :-)
I’ll be interested to find out what you think Sarsonator.