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I opened this bag of tea from Adagio and the first thing I smelled was fish. I thought that it was just a strong odor from being packed too long, so I let it air out before making myself a cup.

I steeped this tea with a few different temperatures and a few different water ratios, and each time I got a nutty salmon taste. It was the grossest green tea I’ve had so far.

I would rate this tea much lower, but this was one of the better qualities of fish broth I’ve had.