Honeybush in the afternoon is awesome. No caffeine, and a wonderful, honey-nut taste. Kind of like cherioos for adults (ok, I still eat cherioos now anyway, but, I’m just saying). I’m really enjoying honeybush this week, I’m not worrying about staying awake too late tonight, and, I think there’s a decent amount of health benefits while drinking this brew to top it all off. Simply, and, healthfully, delicious.
Preparation
205 °F / 96 °C
5 min, 0 sec
