It reminded me of a dirty floor. A very vivid image of a tea factory worker sweeping the floor for the dust and fannings of processed loose leaf tea and then pouring that into a large bag came to mind. Strange mixture of flavors – dirt, corrupted earth, rotting leaves. I had forgotten what bad tea tasted like… and I completely understand why people add things like milk and sugar to their Lipton.
Oh well… what else should you expect from a Comedy club when you order tea from their drinks menu? It was a great night despite the tea. :)
This is You :-D
Profile
Bio
Wolf girl. Writer. Artist. Gamer. Geek.
I joined Steepster back in August of 2009. Since then, I have been lurking around shyly and taken it all in. Just recently, I decided to log all of the teas that I have in my cupboard and from there I decided to be a bit more active on the site!
I’m addicted to four things: Tea, wolves, indie perfume, and My Little Pony: Friendship is Magic.
My favorite teas right now: Ming Hong and Halmonicha
Broadly speaking I also love: Most Chinese red teas, most Fujian oolongs, and balhyochas.
I’ve been drinking loose-leaf teas since childhood. I love everything from tieguanyin to gyokuro to a good British cuppa. I am looking forward to trying every tea type out there and building an extensive pu-erh library.
Location
New York, New York
I’m glad you had a good time.