I’ve been going through a masala chai phase. Seems like some just have too much clove or not enough cardamon or ginger. I really like this one. It’s pretty light on the clove and heavy on the rest of the spices including cinnamon, but not in a overly spiced way. In fact I could almost take a little more pepper of some kind, but all in all, it’s my go to chai right now.
This is You :-D
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Bio
I love tea. And I love beer. I spent my twenties thoroughly enjoying all that beer has to offer but now that I’m into my thirties and a stay at home mom of 2 little kids and 1 big kid, I spend more time enjoying tea.
I joined steepster in Feb 2013 and it’s crazy how much my tastes have changed since joining. Before, I liked cream and honey in all teas and loved mostly dessert blacks. Now I almost rarely drink them, but enjoy them from time to time. What I love more than anything are straight rich black teas, Fujian, Laoshan, Rizhao, etc… I also love pretty much any black tea that the little leaf hoppers have gotten their teeth on.
I’m still not too into the green/white/oolong varieties. I keep trying to but my tastes are evolving pretty slowly on that front.
Overall, I just enjoy tea. Something about it that just settles me.
Location
Portland, OR
