Prior to entering the Lupicia shop in Kyoto I had never heard of muscat. Heck, even after buying the minimum 50g I still didn’t know what muscat was. The smell however, I knew that I loved it. Rich, fruity, thick and heavy. If their was a way to smother myself in muscat I would, which is why I’m paying a guy from craigslist to buy a bunch of muscat grapes and fill a bathtub with their jelly goodness for me to bathe in.
A cold brew was all I thought of, 10g in a large glass container left over night for 8+ hours. Gives me enough to drink over the course of a day.
I’ve yet to try a hot brew, but given the over powering flavour and scent of the oolong, I’m not to keen it would do justice.
Preparation
Iced
