Yum! Just like a bowl of oatmeal I just had this morning,sprinkle in some nuts, maybe a touch of smokiness, and some veggies. What’s not to love? What’s so great about this that it has some resemblance to gunpowder and maybe Dragonwell because of the vegetal character that gave it depth. A really smooth tea, with very little astringency till later infusions,a creamy and masterful art of fine leaves. A quintessential tea to be enjoyed in multiple succession with a gaiwan and love for the all things simple.
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I’m a tea lover and a traveler. I believe in delving into cultures and cuisines. In so doing, I have found tea to be the most exciting and adventurous beverage in the world that has played a role in history and in the lives of many. Now that’s a shrub isn’t it!
Note: I may be a purist at times where some teas needs to be enjoyed naturally, yet I do enjoy many other teas that find its way into my palate!
Favorite Teas: Yunnan teas, the staple Assam and some Darjeeling, love Japanese greens, and “indie” teas either home grown or unfamiliar regions i.e. Turkey, Georgia, love Tisanes, Oolongs, some white teas, and my favorite staple: Chai teas.
