125 Tasting Notes
I bought 25 grams of this tea because I was looking for something to drink in the afternoon/evening while I am studying that would also do my some good. It has a wonderful cinnamon smell and when you steep it there is a nice golden colour.
I have to say I like the flavour, floral with a hint of apple, but it isn’t overly strong. I prefer stronger herbal blends, so I don’t know if I will get anymore of this one. Maybe I just need to add more to my pot, or it might be better iced.
Preparation
A sweet slice of fall heaven. Tastes like pumpkin pie, particularly good as a latte. The perfect thing to drink in between the summer and winter, as it is starting to bring in the spicy flavours I associate with Christmas without being exactly like them. There is a reason my Davids sold out of it the first week they brought it back. This tea IS fall.
Preparation
This tea makes everyday a party. It has a delicious rooibos flavor without being too rooibos-y (I don’t know if it is just me, but sometimes I feel rooibos can taste too much like a bush) mixed with vanilla and cream.
I love it in a latte with a bit of agave. I can see how people say it is like Oh Canada, but I like this one a lot better for whatever reason. It is better with milk, I prefer Oh Canada straight.
Preparation
This is the kettle of my dreams. Easy to use, just push two buttons and it heats up quickly. It also keeps the water warm if you want for 30 mins, which I find handy because I will sometimes forget I have boiled water. Still allows me control in the tea making process.