This loose leaf English Breakfast selection was in my New English Teas gift pack that Santa brought me this year. I am sipping it now as I speak…uh…type.
I am enjoying this tea. It has a bold and full flavor. My tastebuds are reading malt and a hint of spice. I am not detecting any bitterness.
I brewed the tea for three minutes at 212 degrees. This method produced lots of flavor, even in the first cup.
All in all, this has the rich, complete, and signature flavor for which fine British teas are known. It’s still too soon to know how the caffeine content will revive my metabolism, but I do believe I feel my eyes starting to open wider.
Preparation
Boiling
3 min, 0 sec
