Boulder Blues – The Tea Spot – 2/5/14
2 minutes, 175 degrees.
Strawberry Rhubarb? Well it certainly smells like pie innards. I put some sugar in (as I usually do) but I took a sip before stirring and it’s actually still quite nice. Not entirely to my taste but nice. After stirring, the flavours come out more, especially the rhubarb. I wish it had been the strawberry instead because rhubarb is not my favourite thing but alas. The green base is both subdued and sharp at the same time in several different places in the sip. I can taste it in my cheeks after the sip, somewhat metallic, and during it is quite mellow, allowing the rhubarb to come forth.
TTBB #3 (The work editions)
Preparation
175 °F / 79 °C
2 min, 0 sec
2 tsp
14 OZ / 414 ML
Hmm, pie innards! Haha!
I know what you mean about tasting the aftertaste in your cheeks…great way to put it!