Guys I know I recently decided not to rate my own teas, but I am going to make this one exception for this truly amazing blend. Everybody keeps telling me how weird or gross it sounds, but this is truly an amazing blend. Worthy of a 100 rating from me and everyone else!
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Ok seriously. This got old hours ago. After today it’s just deception (not that it wasn’t today), because I doubt people will check the forum to make sure this is legit. It is not an amazing blend, because it doesn’t exist. It probably would since pu erh already is defined as “fishy” to some people, but currently is not. If you’re gonna rate your own teas, at least rate one that actually exists.
I personally think it’s even better with a little mayonnaise.
=]
Since I like onions with my tuna, I think I will infuse mine with a little chopped onion and see how that turns out. Maybe add a squirt of mustard… although the mad hatter might not approve.
Chunk light or albacore? Water packed or oil packed? Cheddar or provolone? As my 6 year old would say: “made you look”!
Maybe a little chopped celery would lend a slight vegetal taste too. And some lemon, because it goes with fish and tea, giving it a zesty zing!
52teas, this post + responses just proves you are the greatest.
Roflmao, I’m so sad that I just now joined Steepster and missed out on this whole event!
I second Shanti. Where was I a year ago, dangit. Re-blend, pretty please?
Ashley, there was no first blend. That’s the entire point.
I know. I’m joking with the “re-blend” … that’s my point. lol.
lol @ these comments :D
I really want a tuna melt now.
So this all happened 3 years ago, and I’m laughing now (May 2013), because I completely fell for it. :)
Ok seriously. This got old hours ago. After today it’s just deception (not that it wasn’t today), because I doubt people will check the forum to make sure this is legit. It is not an amazing blend, because it doesn’t exist. It probably would since pu erh already is defined as “fishy” to some people, but currently is not. If you’re gonna rate your own teas, at least rate one that actually exists.
I personally think it’s even better with a little mayonnaise.
=]
Since I like onions with my tuna, I think I will infuse mine with a little chopped onion and see how that turns out. Maybe add a squirt of mustard… although the mad hatter might not approve.
Chunk light or albacore? Water packed or oil packed? Cheddar or provolone? As my 6 year old would say: “made you look”!
Maybe a little chopped celery would lend a slight vegetal taste too. And some lemon, because it goes with fish and tea, giving it a zesty zing!
52teas, this post + responses just proves you are the greatest.
Roflmao, I’m so sad that I just now joined Steepster and missed out on this whole event!
I second Shanti. Where was I a year ago, dangit. Re-blend, pretty please?
Ashley, there was no first blend. That’s the entire point.
I know. I’m joking with the “re-blend” … that’s my point. lol.
lol @ these comments :D
I really want a tuna melt now.
So this all happened 3 years ago, and I’m laughing now (May 2013), because I completely fell for it. :)