Recommended
You’re hiking along and kicked over a decaying log and you’re hit with the scent of fresh earth. You pick up a chunk of decaying wood and bite into it. You’re either supremely weird or related to a termite—who knows?
This one brews dark and thick. Excellent balance and incorporation of flavor, but the wood is still quite prominent. A subtle touch of warm spice gives a slight amount of intrigue, but otherwise it’s wood and wet moss.
Flavors: Dark Wood, Peat, Peppercorn, Petrichor
Preparation
Boiling
0 min, 15 sec
8 g
4 OZ / 120 ML