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SimplyJenW drank Prince of Wales by Twinings

985 tasting notes

Day # 5 of 24, and tea of so late in the day I think it will probably keep me up……….

This one comes to me from teawing. Thank you! I have to admit, the more teas I try from Twinings, the more I realize I dismissed bagged tea way too soon. It turns out, I never had the steeping right and always used too much water. This time I was sure to use between 6 and 8 oz of water rather than the 12 or more I used to use in my pre-loose leaf days.

I am drinking this one straight up. I like the mellow taste of this. It is not as full tasting as the Keemuns I usually drink for breakfast tea. However, this one is smooth and light enough to drink on its own. I wish I had more to say about it, but alas, it is gone…… I will definitely look for Twinings when out and not able to get my usual loose leaf. They seem to be pretty reliable for good tea.

8 oz water freshly boiled, one teabag, 4 minutes. Straight up.

Preparation

Boiling 4 min, 0 sec

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2 comments

TeaBrat
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I’ve had it before and I liked it too!

gmathis
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I’m always excited when a restaurant has a Twinings or Bigelow tea selection instead of food service stuff.

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TeaBrat
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I’ve had it before and I liked it too!

gmathis
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I’m always excited when a restaurant has a Twinings or Bigelow tea selection instead of food service stuff.

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Bio

My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)