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Or was it a "cha"tte? Oh yeahhhhh!!!! Just secured all of the material for a new ripe pressing. Spring 2012 and spring 2013 material all ripened in 2013. Had the whole lot tested – clean as a whistle. I am super excited about the new tea. I am pressing 100 gram cakes and our very first mini-tuo with it, as well. 10,000 mini-tuos that will be the best mini tuo in the west :) Can’t wait to have you try it!
I’ll have to try the Special Dark all western style like you just did. I hope it was the kick you needed.
Special dark minis? You know I’m gonna want some of those!
:)
Gasp! Minis! Squee!
Or was it a "cha"tte? Oh yeahhhhh!!!! Just secured all of the material for a new ripe pressing. Spring 2012 and spring 2013 material all ripened in 2013. Had the whole lot tested – clean as a whistle. I am super excited about the new tea. I am pressing 100 gram cakes and our very first mini-tuo with it, as well. 10,000 mini-tuos that will be the best mini tuo in the west :) Can’t wait to have you try it!
I’ll have to try the Special Dark all western style like you just did. I hope it was the kick you needed.
Special dark minis? You know I’m gonna want some of those!
:)
Gasp! Minis! Squee!