Dexter inspired me. I’m sure i’ve had this before but i guess i forgot to log it? I’m too lazy to deal with a gaiwan today so i just made this up as a western brew and let it steep. for ages. sooo good! i’m almost tempted to add a splash of milk or maple syrup to this but i’ll opt for passing on that this time,. Instead i’m just enjoying this bold cup of delicious.
Preparation
Comments
Glad to inspire you. The question is: Am I nuts, or is this similar – in a toned down version sort of way – to Special Dark when western steeped for quite awhile?
in some ways..this one tastes better than the western brew of special dark…though i like western brew of special dark after a few steepings..if that makes sense.. they’re similar and yet different as you mentioned :)
Glad to inspire you. The question is: Am I nuts, or is this similar – in a toned down version sort of way – to Special Dark when western steeped for quite awhile?
in some ways..this one tastes better than the western brew of special dark…though i like western brew of special dark after a few steepings..if that makes sense.. they’re similar and yet different as you mentioned :)
I need to try this one western