Recommended
Not bad at all, but I am kicking myself for not drinking the 2002 last. Sadly, nothing seems as good as that one. But this is quite lovely. No complaints! I can taste a hint of fermentyness. No astringency or bitterness. Definitely full of yums!
Preparation
205 °F / 96 °C
0 min, 15 sec
5 tsp
3 OZ / 88 ML
