Hey, my first Random Steepings note!
I received two samples from a friend and know little about their origin. Both are ripe pu’erhs and both were delicious. I am leaving a note more for myself.
2000 Langhe Menghai Ripe – Total yums. No fermentation flavors. Very smooth and wow… SWEET.
2000 Lancang Ripe – Very similar. If all shous turn out like this, I will be a happy girl. The sweetness is so pronounced and lovely. This tastes like a sugar cave. There’s a whisper of earthiness under all the brown sugar. Lovely.
I’m hanging out with my pups and Chairman Meow, enjoying my tea happy!
P.S. Before I hit save, I did google to see if “sugar cave” was some sort of pervy term. Because doesn’t it seem like it would be?
http://instagram.com/p/tWBFT1vkTc/
Bunny tea pet loves this shou!
