Recommended
This is an interesting one. It’s still young and has quite a bite at the end of the sip, but it’s also creamy and thick, and has a very interesting sweetness lurking about. Wasn’t expecting that!
I’m really liking this, but I think I need to pick up some older shengs. I already have quite a few young’uns around and maybe I need to expand my horizons!
Preparation
200 °F / 93 °C
0 min, 15 sec
7 tsp
6 OZ / 177 ML