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This is an interesting one. It’s still young and has quite a bite at the end of the sip, but it’s also creamy and thick, and has a very interesting sweetness lurking about. Wasn’t expecting that!

I’m really liking this, but I think I need to pick up some older shengs. I already have quite a few young’uns around and maybe I need to expand my horizons!

Preparation
200 °F / 93 °C 0 min, 15 sec 7 tsp 6 OZ / 177 ML

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