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Method: rinse 10-10-15-20 and dump. Steep 20-30 and drink. 5 g, 5 oz, 200 degrees

You can still call me Dr. Sheng, but this is making me all woozy. I just did a little group long distance yoga with friends, and I’m drinking this on my new shou exploration. I’m digging it. Once you rinse the excessive earthy flavors off the shou, they end up tasting pretty good, smooth and mild.

I guess I needed to get here in my own time, but baby, I’ve ARRIVED :p