Method: super shou
Aroma: Cocoa fo sho
Flavor: I had to get a little further in before I could taste the chocolate. But I was picking up some nice leathery notes and overall pleasantness before that. It’s been a little while since I first had this. I’m glad I didn’t give up on shou. Somehow I had a feeling that we would find a way to really click!
Preparation
200 °F / 93 °C
0 min, 15 sec
3 tsp
3 OZ / 88 ML
Comments
It’s about like this -
Method: rinse 10-10-10-15-20 and dump. Steep 20-25-30 and drink. 5 g, 4 oz, 200 degrees
I have to rinse ALOT to enjoy shous. It gets rid of the extreme earthy flavors!
So, basically you flush down the drain everything i love abt shou.
Maybe its like baby steps. each time you gonna dump less and less???
What is super shou?
It’s about like this -
Method: rinse 10-10-10-15-20 and dump. Steep 20-25-30 and drink. 5 g, 4 oz, 200 degrees
I have to rinse ALOT to enjoy shous. It gets rid of the extreme earthy flavors!
So, basically you flush down the drain everything i love abt shou.
Maybe its like baby steps. each time you gonna dump less and less???
We just have to get her acquired to “Super” shou.
I’m gonna dump the dirty flavor. Sometimes it’s 3 rinses, sometimes 5.
One day you will be down to one my padawan.
LOL mrmo. Maybe I will get there. :)