I just realized I had one sample left from TeaVivre’s very generous offerings that I have not reviewed yet. Since it was time for morning tea, I figured it was time to get to it!
Method: 3.3 g, 3 oz, 205 degrees, 15-20-25 seconds, ru kilk gaiwan
Aroma: Roasty scents, with some hints of floral and fruit, and also a mineral note
Flavor: Toasty yum. This tea has some pretty floral notes, but the main show is the roasty toasty flavor. There’s also a bit of sweetness and a slightly dry finish. This has a very pleasant aftertaste that really stays awhile. I blended the first 3 steeps into a mug and I’m having some difficulty not just chugging it all at once! Thanks to TeaVivre for the sample!
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Hi Sarsonator,
This Is Tea Ave, we are about all things Oolong- www.teaave.com, we plan to launch our site on November, 1st, 2014. Here we can see that you are enjoying sipping some Oolongs yourself. (Love the way you review the teas by the way, clear and organized!!)
We are inviting you to follow us back, so we can send out an inbox message with more information on Tea Ave. We would also like to invite you to try out some of our Oolong samples including Pouchong, Tie Kwan Ying and some floral scented Oolongs before launching.
So, if you’d like, please feel free follow us back and sign up the from we will send you to your inbox , just remember to include your Steepster ID, and we can catch up from there :)
Cheers.
Hi Sarsonator,
This Is Tea Ave, we are about all things Oolong- www.teaave.com, we plan to launch our site on November, 1st, 2014. Here we can see that you are enjoying sipping some Oolongs yourself. (Love the way you review the teas by the way, clear and organized!!)
We are inviting you to follow us back, so we can send out an inbox message with more information on Tea Ave. We would also like to invite you to try out some of our Oolong samples including Pouchong, Tie Kwan Ying and some floral scented Oolongs before launching.
So, if you’d like, please feel free follow us back and sign up the from we will send you to your inbox , just remember to include your Steepster ID, and we can catch up from there :)
Cheers.