Good morning, my little tea lovelies!!!
I am drinking this beautiful tea with my breakfast this morning! I was asleep by 10:30pm or so last night and the dogs and Chairman Meow let me sleep til 7:45! Wooo! I am ready to face the day!
Brian and I are going for a hike to pick wineberries which I will use to make wineberry wine, an amazing treat. It turns a beautiful dark fuchsia when done. We are down to only one bottle from last year’s batch. Time to make more!
I love the gentle jolt this tea provides, and it tastes really lovely with toast and butter. Or pancakes. Or french toast. You get the idea…
Have a wonderful day!!!! <3
Comments
Oh ya!!!! Booze and cherries, now you’re talking. That would be amaaaazing. I drink very little, but wine is my thing.
Maybe I will make a Foxy Roxy cherry tea wine in your honor. Oh yeah, I absolutely do make wine out of teas!!!!
I usually make some Cherry Bounce before all the cherries are done for the season. It’s ready by Christmas!
(Or cherries…just saying)
Have fun berry picking :-)
:p
I should make a cherry wine…
Oh ya!!!! Booze and cherries, now you’re talking. That would be amaaaazing. I drink very little, but wine is my thing.
Maybe I will make a Foxy Roxy cherry tea wine in your honor. Oh yeah, I absolutely do make wine out of teas!!!!
the YS one is supposed to be good
apt: YS has a what?
ailaoshan black. they call it ai lao mountain black which is the same thing
Thanks, apt! I am going to get some pu’erh from them soon. I’ll add a bit of their ai Lao to try!
You’re going to get some what sarsy???
I usually make some Cherry Bounce before all the cherries are done for the season. It’s ready by Christmas!
I’m not buying any tea, if that’s what you’re implying, TTF. :p
What’s a Cherry Bounce?!?!?! HoneyBelle! Sounds fun!!!