Method: 1.5 tsp, 8 oz, 205 degrees, 3minutes, French Press
Dry Leaf Aroma: Smells like sweet florals. Very pretty
Brewing Aroma: Roasty, like toasted rice. It smells like a genmaicha!
Flavor: This tastes roasty with a light floral tone. It’s interesting. I’m picking up the same kinds of flavors that I’d find in a genmaicha. It wasn’t astringent or bitter. This was a nice, smooth breakfast tea. Yum!
Preparation
205 °F / 96 °C
3 min, 30 sec
1 tsp
8 OZ / 236 ML
