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Method: 2 tsp, 8 oz, 212 degrees, 3 minutes, French Press

Dry Leaf Aroma: Nuts and coconut

Flavor: This had a light sweetness on its own, but was better with a little rock sugar. The tea was very smooth and I didn’t find bitterness or astringency. I enjoyed the flavors. It tastes kind of like a cookie! I would like to try it again with a little almond/coconut milk, because that seems like the perfect combo. I can see why this one is so popular. It’s deelish! I wish I could have tasted more coconut, though. Still, I was very happy. :)