Not sure about this one. I like the ginger. It’s got a nice kick, which I enjoy, but the overall taste is a little weak. I brewed according to the directions, and steeped at the high end of the time range,
If I have enough left, I’ll try using 1.5x to 2x the tea per 8 oz next time. I want to like this a little more because I love ginger so much.
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I’ve had this tea too. The problem is the tea needs to be steeped and ginger is a root that needs to be boiled to extract the essence. One would be better off adding a squeeze of fresh ginger juice to regular puerh. However the tea does help with digestion a bit if I’m feeling overly full and get things moving along.
Agree. Roots are tough, so maybe the minced ginger just doesn’t do well with this type of infusion.
I’ve had this tea too. The problem is the tea needs to be steeped and ginger is a root that needs to be boiled to extract the essence. One would be better off adding a squeeze of fresh ginger juice to regular puerh. However the tea does help with digestion a bit if I’m feeling overly full and get things moving along.
Agree. Roots are tough, so maybe the minced ginger just doesn’t do well with this type of infusion.