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This tea is distinctly sweet and a little earthy, and I wouldn’t stop drinking it if I had an endless supply. It is quickly becoming a favorite. The last two times I’ve prepared it I’ve done two steeps, the first for 2 minutes at the recommended temp, then the second adding just a pinch more tea and using boiling water. The second cup is not as strongly sweet in aroma or flavor, allowing more room for the more earthy, malty components to shine