Sample from Matu. Thank you sir!
I was drinking this throughout the day on Christmas, so my notes aren’t as thorough as they might be if I were writing continually throughout the day. However, fortunately enough, I carry a pocket notebook/pen on my person at all times, so I did happen to note that there were subtle notes of leather, smoke, and a dark fruit (plum, I suppose) within the profile. I also noted that the first two steeps were quite astringent, but died down a little after the third; although, I appreciate these notes whilst drinking Bulang/sheng.
This tea could’ve steeped further, but I moved on after 12 steeps.
This one has a little oomph to it.
A good oomph though!