I am someone who is an armature theatrical, so please forgive my drama when I say “Whyyyy is it only Tuesday?”
I think it’s going to be one of those weeks wherein things do not go right, and my baseline will be overwhelm.
So! Nice tea to ease me into the day.
I really do like this. It’s an unusual fruitness to it (the quince?), but so interesting that I always go back in for another sip!
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Quince has been sneaking into several recent reviews, and since I’m clueless, I consulted gardensillustrated.com: The taste of quince is citrusy, but gentler and without the sharpness of a lime or lemon, so it can be a brightener of other flavours – the fruity component in a tagine, the lemony note in an apple pie – or can stand alone, baked mellow and pink (as the yellow flesh turns on slow cooking) with the spices of the season.
Quince has been sneaking into several recent reviews, and since I’m clueless, I consulted gardensillustrated.com: The taste of quince is citrusy, but gentler and without the sharpness of a lime or lemon, so it can be a brightener of other flavours – the fruity component in a tagine, the lemony note in an apple pie – or can stand alone, baked mellow and pink (as the yellow flesh turns on slow cooking) with the spices of the season.