I am quickly learning what it takes to be a good “at-work” tea.
1. Bagged.
2. Easy (no complicated water temps or steep times)
3. A little boring, but enjoyable.
This last one will not always hold true, but I’m quickly seeing that I can’t focus 100% on the cup if I am working. People call, come in, and generally need things done. I work on trainings and my tasks, and while I like the flavors and sensations of drinking tea, I can’t focus too much on them.
This is all really good info.
So I’ve brought some of my bagged teas, and this one lept out as a good choice. I want to be drinking less caffine in the afternoon, so a rooibos is the way to go, and this one is pleasant, but not exciting or interesting. So I won’t care too much if it gets cold while I work!
It’s definitely hard to sometimes enjoy a good tea in a work setting.
You’ve got 1, 2, and 3 categorized perfectly.