Aha! I triumph over the freelance work! Hooray! I can turn it in and get paid, which is lovely. More money for tea. :)
I brewed this up as a post work reward. And I must say, this is not what I thought of when I thought of chai. I expect chai to be richer, fuller of flavors and with a thicker mouthfeel.
This is, sadly, none of those. I really like the idea of a vanilla caramel chai, but I don’t think this is is.
But many thanks for Ost for letting me try this!