Nom nom nom. Tasty. This is really well balanced. I think theres lemon or orange peel in this, wich is genius! What a good idea! I’ve found that in a lot of savory things, be it tea or actual food, the addition of a little citrus just makes it. It adds a “bright” note into it, which creates a whole new dimention of yum.
The actual pumpkin note is secondary to the pie spice taste, but overall I’m a fan.
Pro tip. BBQ turkey jerky does not pair well with pumpkin tea. Just FYI.
LOL, bad pairing with turkey jerky…..
:P
I don’t even want to begin imagining such a combination.