Mmmmm. This is a very tasty tea, but I didn’t realise that it was decaf so I think I need to go inject a mate directly into my veins now. Zzzz.
But. I think we have figured out the key to Tealish blacks: short steeps. This turned out light and creamy, the vanilla very mellow and natural-tasting. Delish.
Preparation
205 °F / 96 °C
1 min, 45 sec
