So it turns out this is the Puerh that I’ve been merrily sipping away at for most of this year!
It’s really very delicious. Full of stone fruit, honeyed flavours that interplay with that lovely, sweet, sheng bitterness/edge. It’s a real delight to drink, producing cup after cup of lovely amber tea, and has gotten me nicely through this rather busy spring!
Flavors: Apricot, Honey, Stonefruit
People who liked this
Comments
Do you like sun cha? I have a good few oz left of a 1989 suncha from Butiki. It’s really good but I don’t drink it often. Was thinking I could send you some if you liked it.
You know, I honestly don’t know if I ever tried it :o I’m looking back through my notes and I don’t think I ever reviewed it before. Maybe our second little tea-swap can finally happen – I think I probably still have some other bags of Butiki goodness that I’d be happy to share!
I’m happy to send you some, I think you might really like it (: I’ll drop you a message!
Do you like sun cha? I have a good few oz left of a 1989 suncha from Butiki. It’s really good but I don’t drink it often. Was thinking I could send you some if you liked it.
You know, I honestly don’t know if I ever tried it :o I’m looking back through my notes and I don’t think I ever reviewed it before. Maybe our second little tea-swap can finally happen – I think I probably still have some other bags of Butiki goodness that I’d be happy to share!
I’m happy to send you some, I think you might really like it (: I’ll drop you a message!