Chipped away at my wonderful cake of this tea recently, too! In the other Yixing Pot that I own (the one that I bought way back, from NanNuoShan), I brewed up a fairly generous chunk and treated myself to a full day of this exceptional puerh. It had an incredible rich, orange-red colour (I always thought that people who claimed sheng went red were exaggerating a little, but this one really did!) and a powerful, aromatic flavour that just seemed to last forever.
I don’t remember too much about the flavours, and so forth, but I know it had a rich, smooth texture and a somewhat creamy undertone, which I still find rather surprising!
Nonetheless, this is a really delicious, special sheng puerh that I’m super glad to have bought a full cake of whilst I could.
