Recommended
The dry leaves were olive green and a very dark green; the leaves were twisted although there were a couple flattened leaves and a few light stems. I brewed at 176°F for two minutes this produced a tea with a very light yellow liquor. The taste was mostly grassy, but I could taste an intense sweet peach edge to it as well.
I loved this tea. I would definitely buy it if it was sold individually, although I don’t think it is the type of tea I would drink often; it felt very much like a tea to enjoy on a hot summer day.
(Photos at http://rah-tea.blogspot.com/2014/10/what-chas-discover-russia-premium-non.html)
