This smoky certified organic Lapsang Souchong is the most popular and familiar Lapsang tea. It comes directly from the original Lapsang Farm in the WuYi Mountains. This tea is crafted with the same traditional techniques used hundreds of years ago. Lapsang Souchong is the tea made famous by the British royal family and by Sir Arthur Conan Doyle’s fictitious character, Sherlock Holmes.

Location: Fujian Province
Tea Bush: Qi Zhong local Tongmu Bush
Tea Master: Liang Jun De
Harvest Time: end of May
Picking Standard: 1 bud to two leaves
Brewing vessel: glass cup, gaiwan, glass or porcelain pot, yixing pot
Brewing Guidelines: 1st infusion ½ Tbs per 20 oz 212F for 2 min
Infusions: at least 5 times

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