63
drank Yunnan Jig by Adagio Teas
181 tasting notes

This strong tea brews up a bit too heavy for my tastes – I’m not sure if I overleafed or what, but it was far too thick and powerful for my palate. If I decide to have another go at brewing it I’ll definitely try cutting the leaves down by half.

So it’s an interesting tea, but not for me…

Preparation
Boiling 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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Overstressed aspiring model…tea is what gets me moving in the mornings, calms me down at night and fills all the moments in-between.

I’m still in the everything is delicious and I want to drink it all phase of my exploration, so I’m open to swaps, TTBs and trying new things. (with the exception of jasmine…that icky stuff tastes like soap)

My cupboard is things I have and am willing to swap (either I didn’t like them that much or I have a lot of them) and my wishlist is mostly things I’ve tasted and want to buy or swap for in the future.

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Indianapolis IN

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