Thanks for the sample, MissB!
Yes, another one from Europe. Haha. We’re so lucky!
I actually really like this tea. It’s fresh baked apple, nice and bright and true. And some cinnamon. And probably some other things too. I’m having it with 1/2 tsp honey to bring out the flavours a bit more, and yum.
Definitely one I’d get more of, especially in the fall! It would be such a good fall tea.
2 tea bags in 16 oz, 4 minutes at 200F.
Preparation
200 °F / 93 °C
4 min, 0 sec
16 OZ / 473 ML
