I used to love this tea, but the last few times I’ve tried it, it’s been awful.
Today it’s pretty good, but that might be due to impaired taste!
2 tsp, 16oz, 175F, 2 minutes.
Edit: It’s not making my teeth sticky today, so: bonus!
Preparation
175 °F / 79 °C
2 min, 0 sec
2 tsp
16 OZ / 473 ML
Sticky teeth! Weird.
It is the weirdest.