Tasty, but not gingery enough! I know, I know. It’s just that when I see SUPER ginger, I expect it to be SUPER gingery!
Good thing I have ginger in my freezer. I’m gonna grate some of that sucker up and boil it with palm sugar for some seriously super gingery tea.
:)
(I like this tea, and it would be handy at work if I pre-bagged it, but I usually want gingery tea when I’m at home and sick, so it comes in second to grated ginger.)
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What a great idea! I’ll have to remember that next time I’m not feeling well.
I want to try this one, but disappointing to hear you don’t think it’s gingery enough. Freshly grated ginger is amazing.
It’s very gingery for a ginger tea, but dried ginger is missing some of that fresh bite that makes my nose run. :) That’s what I’m looking for. Overpowering ridiculous gingerness. I’ll grate about 2" of ginger with a microplane for 16 oz of ginger tea when I’m feeling awful, so YMMV.
What a great idea! I’ll have to remember that next time I’m not feeling well.
I want to try this one, but disappointing to hear you don’t think it’s gingery enough. Freshly grated ginger is amazing.
It’s very gingery for a ginger tea, but dried ginger is missing some of that fresh bite that makes my nose run. :) That’s what I’m looking for. Overpowering ridiculous gingerness. I’ll grate about 2" of ginger with a microplane for 16 oz of ginger tea when I’m feeling awful, so YMMV.