drank Guangzhou Milk Oolong by DAVIDsTEA
2291 tasting notes

Went into David’s on a whim, looking for a cream tea of some sort. Since all they have is cream earl grey, and that really isn’t a favourite, this one and buttered rum were suggested as alternatives. I got a cup to go, brewed 5-6 minutes or so in my travel mug.

Yep, it tastes like a milk oolong. And surprisingly, the western style brewing hasn’t made it bitter or astringent. I do feel I’m missing a lot of the flavour drinking it in my travel mug, though, since so much of what I like about oolongs is the scent.

While I do like this tea, and it’s not upsetting my tummy like some other oolongs I’ve tried, this isn’t really what I was looking for. I opted to not purchase this until I’ve sipped down some of the other oolong teas in my cupboard, and purchased 20g of buttered rum to experiment with. :)

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I mostly drink black tea.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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