I think this might be the perfect cup of tea.
It’s complex and rich and floral and light and and and… awesome.
I find myself craving a cup (or three) of milk oolong almost every day! I’ve had some other “milk-flavoured” oolongs, and they absolutely pale in comparison with this one. It re-steeps incredibly well, and the creaminess lasts and changes through every infusion. It’s gorgeous, and I love it.
Only shared with very special folks. ;-)
Preparation
205 °F / 96 °C
6 min, 0 sec
