Another sipdown. I must have liked it enough because I finished off 50g without too much difficulty. Sweet and flavorful without being too heavy-bodied, it is a nice morning or afternoon cuppa. It might be my favorite unflavored black from DT, but the only thing is that I have other unflavored blacks from elsewhere that I love just so much more. I’m thinking of Laoshan Black and Taiwanese Wild Mountain Black in particular. <3
Preparation
Boiling
4 min, 0 sec
2 tsp
8 OZ / 236 ML
