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Man this guy gets some amazing gushu! The Rareness is remarkable with its jasmine and almond notes with stellar qi and was the best young sheng I’ve had until I tried this Rareness 3. I could spend an hour listing all the herbal, wild floral , evergreen camphor and citrus peel notes I get. I could talk about how there is a lingering sweetness that clings to the throat for hours reminiscent of mango sticky rice. I could wax poetic about how this stuff made my whole kitchen smell like the Olympic rain forest in Washington. I could explain that during the 4th steep my face went entirely numb and I was grinning like Jimmy Carter and by the 10th steep I was so tea drunk I could have listened to Fleetwood Mac without my eyes bugging out my hair standing on end and breaking out into a rash which is usually the case. Yes, I could go on about this tea for hours but no words could do it justice. Best to try for yourself. One thing though. It is touchy. Brew to light and it’s thin and you miss a lot. Pushed too hard it gets bitter quickly. Brewed slightly hot for a little longer than micro steeps seemed to work best for me…