95

This came to me as a sample with my recent Mandala order. It is my very first sheng. I posted about this tea on the pu-erh discussion and I mentioned that I think those who say pu-erh newbies should avoid shengs at first are kinda full of it. This one is very accessible. First steep is a little grassy and vegetal. Second there was slight bitterness (not in a bad way), more depth and little bit of butteriness and as it cools slightly, a little grape taste. VERY nice grapey aftertaste. Third steep very grapey aroma – fruity/floral with a little astringent buzz on my tongue. Number 4, still very pronouced grape aroma and more pronouced grape flavor. I REALLY like this. There is still a slight astringency but it is mellowing. The color is a paler green-gold and the aftertaste is less pronounced. Fifth steeping – it is thinning out now, with a bit of hay taste and more astringency. Aftertaste is similar to the fourth steep with a little bite. Sixth steep, aroma is less grapey. On first sip, all of the flavors have really mellowed. The astringency is dialed back with just a wee bit on my tongue and still a little muscat kind of grape but subdued. I’m going to stop here. This tea is beautiful. Love it. Nice qi buzz.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

Following These People

Moderator Tools

Mark as Spammer