98
drank Laoshan Black by Verdant Tea
1501 tasting notes

A HUGE thank you to Dexter3657 for very generously sending some of this along to me in a swap.

As soon as I opened the bag, I knew I was a goner. It smells like dark, expensive chocolate, the kind that’s pure cocoa. Oh. My. Goodness. Steeped, it filled my kitchen full of the same smell, and when my teenage daughter came home, she asked what I was baking. (Tea, I must add, was a disappointing answer to her).

It tastes dark, strong and bitter – but not in an astringent kind of way. Bitter as in cacao bitter, like the nibs. I want to share this with all of my tea-loving friends, and then I think.. no, I want to hoard this. Which is funny since I’m far from a hoarder, and yet this tea makes me want to keep it all to myself to enjoy. Forever. Always.

Top five teas of all time. Definitely. A great way to start murder mystery day!

Preparation
205 °F / 96 °C 3 min, 0 sec
Dexter

Awesome, so glad that you like it. I have another in this style that you would probably also like. Remind me next time I send you tea…

Bonnie

I’ve been drinking this tea for 2 years with delight! One thing that I use the tea for is as a boost to other Verdant blends like the Winter Ginger Blend which hasn’t any tea, our my own creations. A little goes a long way. Resteeps well. Western brewing is the favorite style for about everyone.

MissB

I wish I’d kept the leaves to resteep it. I was just.. too tired. Definitely will become a staple in this house though. Great idea, Bonnie!

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Comments

Dexter

Awesome, so glad that you like it. I have another in this style that you would probably also like. Remind me next time I send you tea…

Bonnie

I’ve been drinking this tea for 2 years with delight! One thing that I use the tea for is as a boost to other Verdant blends like the Winter Ginger Blend which hasn’t any tea, our my own creations. A little goes a long way. Resteeps well. Western brewing is the favorite style for about everyone.

MissB

I wish I’d kept the leaves to resteep it. I was just.. too tired. Definitely will become a staple in this house though. Great idea, Bonnie!

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Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

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