It’s pretty ok. I generally don’t like hibiscus teas because the sour flavor is so intense when hot, and I usually think of tea as a hot drink. And for my cold brewed teas, I usually like a green or oolong, but I imagine this would be good cold with sugar and some slices of orange floating in it.
I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)
My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)
In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.
I am on a quest to find a tea that will win my husband over. I think I’m making some headway…
My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.
NYC / Westchester
