Am I allowed to write about Matcha Pocky on here? Cause I found some in China Town yesterday and I’m eating some now and they are delicious. Even the biscuit part has matcha in it! Anything made with matcha is just so pretty. That green. :)
Anyways, I’m having this Sweet Harvest Pumpkin thanks to Josie Jade. I’m just tearing through that box of samples from her today. :) Plus I really have a craving for buttermilk pumpkin soup, but I don’t have any pumpkin. :( I do have buttermilk though. I think I’ll make a pudding with it later today.
I saw a lot of negative reviews about this due to the stevia. I actually don’t much mind stevia. It’s not as tasty as sugar or honey, but it’s better than Equal or Splenda. So I added a splash or almond milk to this since spiced teas really do taste better milked up. This particular tea tastes like the inside of a pumpkin pie. A bit of that delicious orange squash flavor. Lightly spiced with cinnamon and ginger. brown sugar? Not too bad. It’s a bit thin though. Next time, I might have to use two bags per cup.
EDIT: Husband just came by and made off with my cup of this. haha I think I’ll leave the rest of these tea bags to him. :)
Comments
If there were real truth in labeling, the name should be “Extremely Cloying Harvest Pumpkin.” Doubt it’d sell quite as well, though ;)
(I’m OK with it as long as I dilute or 1/2 and 1/2 with plain black.)
Oooh I should have bought some when I saw them at the drug store. Guess I’ll have to go back.
If there were real truth in labeling, the name should be “Extremely Cloying Harvest Pumpkin.” Doubt it’d sell quite as well, though ;)
(I’m OK with it as long as I dilute or 1/2 and 1/2 with plain black.)
I think I ended up throwing mine away!