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drank Guangzhou Milk Oolong by DAVIDsTEA
80 tasting notes

First ‘milk’ oolong. Milky, buttery, steamy spinach undertones . In a comforting way.
Preparation
200 °F / 93 °C 5 min, 30 sec
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My interests range from astrophysics to running marathons and I kinda like Davidstea and MariageFrères best.
Bonus points: Anything involving matcha.

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